The Beverly Hills Brownie Company
http://www.beverlyhillsbrownie.comOn any given day, and these days especially, we all need things that make us smile. Brownies do just that; they make people smile. And our brownies give people superior, mega-watt smiles.
With our 19 unique varieties of amazing brownies, Beverly Hills Brownie Company® has created great-tasting, luxury indulgences that are both affordable and accessible.We have flavors that appeal to everyone from serious chocolate lovers to those who only like vanilla. Our chocolate-based brownies are rich and fabulous and totally decadent. But have you ever had a Red Velvet Brownie? How about a Pure Platinum Brownie (our totally vanilla, un-brown-brownie)?
And, as you would expect, our brownies are as fabulous-looking as they are sumptuous-tasting.They are uniquely shaped so that every individual brownie has an edge on each side and a center. That means chewiness in each bite . . . and that means total taste satisfaction . . . and that means really huge smiles.
Our brownies and our hometown are unlike any others. We’ve put them together to bring our great tastes and happy moments to Any Town USA, and beyond.
Bouchon Bakery
http://www.bouchonbistro.com/
Thomas Keller can lay claim to two of the best and priciest restaurants in the country: French Laundry and Per Se. His first experience with Grey Salt from Brittany ranks among his most defining culinary moments.
Bouchon Bakery features his cafe creations.... from flaky macaroons to indulgent chocolate corks, his in-and-out cafe keeps customers wanting more.
Find star reviews on Zagat, Yelp, Open Table, and Trip Advisor.
Bouchon Bakery features his cafe creations.... from flaky macaroons to indulgent chocolate corks, his in-and-out cafe keeps customers wanting more.
Find star reviews on Zagat, Yelp, Open Table, and Trip Advisor.
Vosges Haut-Chocolat
http://www.vosgeschocolate.com/
Vosges Haut-Chocolat welcomes you to an experiential realm of storytelling through the medium of chocolate. By means of esteemed craftsmanship and conscious innovation, we inspire you to interact with the world in a different way.
Bacon + Chocolate ?! Two equally obsessive foods come together to create an unbelievable taste combination of sweet, smoky and savory. Hickory smoked uncured bacon pieces, Alderwood smoked salt, and 45% milk or 62% deep dark chocolate.
Bacon + Chocolate ?! Two equally obsessive foods come together to create an unbelievable taste combination of sweet, smoky and savory. Hickory smoked uncured bacon pieces, Alderwood smoked salt, and 45% milk or 62% deep dark chocolate.
Teuscher's Chocolates
http://www.teuscher-bh.com/
More than 70 years ago in a small town in the Swiss Alps, a master chocolate maker embarked on a path that would make him one of the world’s greatest chocolatiers.
Dolf Teuscher (pronounced toy-sure) thoroughly searched throughout the world to locate the finest cocoa, marzipan, fruits, nuts and other ingredients, and after years of experimenting, skillfully blended these into his now famous recipes.
Our kitchens in Zürich today make more than one hundred varieties of gourmet chocolates using these original recipes which have now passed from father to son. In the teuscher tradition, the world’s finest and most expensive natural ingredients are blended together using absolutely no chemicals, additives or preservatives.
Always fresh, our luxury chocolates are prepared each week and flown immediately to our stores throughout the world. In this way, we continue to bring you these marvelous chocolates, acclaimed as the world’s finest by gourmets and critics alike.
Dolf Teuscher (pronounced toy-sure) thoroughly searched throughout the world to locate the finest cocoa, marzipan, fruits, nuts and other ingredients, and after years of experimenting, skillfully blended these into his now famous recipes.
Our kitchens in Zürich today make more than one hundred varieties of gourmet chocolates using these original recipes which have now passed from father to son. In the teuscher tradition, the world’s finest and most expensive natural ingredients are blended together using absolutely no chemicals, additives or preservatives.
Always fresh, our luxury chocolates are prepared each week and flown immediately to our stores throughout the world. In this way, we continue to bring you these marvelous chocolates, acclaimed as the world’s finest by gourmets and critics alike.
Edelweiss Chocolates
http://www.edelweisschocolates.com/
Edelweiss Chocolates has been a Beverly Hills tradition since 1942. Their discriminating clientelle includes some of the most recognized names in the world...from presidents to princes, producers, entertainers, sports figures, and, of course, serious chocolate lovers everywhere.
The Zagat Survey says:
Devotees drool over this 1942 Beverly Hills landmark; a 'Chocolate Lover's Paradise' where regulars can't fault perfection even after all these years.
Edelweiss Chocolates has been a Beverly Hills tradition since 1942. Their discriminating clientelle includes some of the most recognized names in the world...from presidents to princes, producers, entertainers, sports figures, and, of course, serious chocolate lovers everywhere.
The Zagat Survey says:
Devotees drool over this 1942 Beverly Hills landmark; a 'Chocolate Lover's Paradise' where regulars can't fault perfection even after all these years.
The Cheese Store
http://www.cheesestorebh.com/
The Cheese Store is the specialist for the rarest, hand made, farm freshcheeses, seldom shipped out of their locales. Also featured is the largest assortment of goat's and sheep's milk cheeses anywhere. And, of course, the best mozzarella di bufala from Italy.The Cheese Store also carries the essentials for serious cooking: artesian chocolates, over 25 varieties of extra virgin olive oils, Austrian pumpkin seed oil, French walnut and hazelnut oil, grapeseed oil, a dozen balsamic vinegars(including varieties aged over 50 and 100 years), seasonal white and black truffles, truffle oils, Italian prosciutto, Swiss braesola, French ham, 6 varieties of French butter, the best pure foie gras, the freshest Russian caviar (Beluga, Osetra, and Sevruga).
The 2000/2001 Zagat Marketplace Survey for Los Angeles rated The Cheese Store of Beverly Hills #1 Overall, #1 for Cheese, and #1 for Beverly Hills as it did in every issue since 1997.
The Cheese Store is the specialist for the rarest, hand made, farm freshcheeses, seldom shipped out of their locales. Also featured is the largest assortment of goat's and sheep's milk cheeses anywhere. And, of course, the best mozzarella di bufala from Italy.The Cheese Store also carries the essentials for serious cooking: artesian chocolates, over 25 varieties of extra virgin olive oils, Austrian pumpkin seed oil, French walnut and hazelnut oil, grapeseed oil, a dozen balsamic vinegars(including varieties aged over 50 and 100 years), seasonal white and black truffles, truffle oils, Italian prosciutto, Swiss braesola, French ham, 6 varieties of French butter, the best pure foie gras, the freshest Russian caviar (Beluga, Osetra, and Sevruga).
The 2000/2001 Zagat Marketplace Survey for Los Angeles rated The Cheese Store of Beverly Hills #1 Overall, #1 for Cheese, and #1 for Beverly Hills as it did in every issue since 1997.
American Tea Room
http://www.americantearoom.com/
At American Tea Room, we travel far and wide to source only the best teas from around the globe. Our commitment to quality tea results in a range of tea types geared toward tea connoisseurs and novices alike. These teas include rare matcha teas, whimsical rooibos blends, USDA Certified Organic teas and a large collection of Earl Grey blends.
If our Choco-Laté blend doesn’t evoke chocolate, then nothing does. Rich brown cacao husks, dark flecks of vanilla bean and umber-colored rooibos present a beguilingly sweet dark chocolate aroma that’s backed with the naturally sweet, woody scent of antioxidant-rich rooibos. The deep garnet brew has a seductive aroma akin to European sipping chocolate.
At American Tea Room, we travel far and wide to source only the best teas from around the globe. Our commitment to quality tea results in a range of tea types geared toward tea connoisseurs and novices alike. These teas include rare matcha teas, whimsical rooibos blends, USDA Certified Organic teas and a large collection of Earl Grey blends.
If our Choco-Laté blend doesn’t evoke chocolate, then nothing does. Rich brown cacao husks, dark flecks of vanilla bean and umber-colored rooibos present a beguilingly sweet dark chocolate aroma that’s backed with the naturally sweet, woody scent of antioxidant-rich rooibos. The deep garnet brew has a seductive aroma akin to European sipping chocolate.
Coupa Cafe
http://www.coupacafe.com/aboutus.html
Coupa Café is an urban oasis, a lively Venezuelan restaurant featuring a completely new style of international dining which combines the best of Venezuelan dishes with the philosophy of the modern slow food movement promoting the use of organic and fair trade ingredients. Coupa Cafe is the only restaurant in the world outside Venezuela where you can enjoy the nation’s shade grown, handpicked, patio sun-dried, super fair trade organic single estate Arabica coffee beans roasted in small batches, along with international sweet and savory delights.
Spicy Maya Hot Chocolate
Our rediscovery of an ancient recipe that delicately balances spices, cayenne peppers, pasilla & cinnamon with premium venezuelan chocolate
Coupa Café is an urban oasis, a lively Venezuelan restaurant featuring a completely new style of international dining which combines the best of Venezuelan dishes with the philosophy of the modern slow food movement promoting the use of organic and fair trade ingredients. Coupa Cafe is the only restaurant in the world outside Venezuela where you can enjoy the nation’s shade grown, handpicked, patio sun-dried, super fair trade organic single estate Arabica coffee beans roasted in small batches, along with international sweet and savory delights.
Spicy Maya Hot Chocolate
Our rediscovery of an ancient recipe that delicately balances spices, cayenne peppers, pasilla & cinnamon with premium venezuelan chocolate
Sprinkles Cupcakes
http://www.sprinkles.com/
My great grandmother was renowned for the distinctive desserts she made at her San Francisco restaurant during the 1930's. She created pure, delicious, uncomplicated pastries –the result of her French culinary roots and her new American working life. These days, as I sift, whisk and frost at the bakery I began with my husband in Beverly Hills, I imagine our scratch-based cupcakes as a natural extension of my great grandmother's legacy.Tune in to Season 3 of Food Network's hit show "Cupcake Wars" to watch Sprinkles Founder Candace Nelson judge the country's top cupcake bakers!Tuesdays at 8pm | 7pm CT
My great grandmother was renowned for the distinctive desserts she made at her San Francisco restaurant during the 1930's. She created pure, delicious, uncomplicated pastries –the result of her French culinary roots and her new American working life. These days, as I sift, whisk and frost at the bakery I began with my husband in Beverly Hills, I imagine our scratch-based cupcakes as a natural extension of my great grandmother's legacy.Tune in to Season 3 of Food Network's hit show "Cupcake Wars" to watch Sprinkles Founder Candace Nelson judge the country's top cupcake bakers!Tuesdays at 8pm | 7pm CT